Pampi's Mango Butternut Squash Pecan Sweet Bread

“ok, so i don't bake. but i do ;) in denial proud of this one - it's pretty stunning i modified Tonkcats' fabulous zucchini bread Fabulous Zucchini Bread. the mango butternut and some of the proportions are mine”
READY IN:
40mins
SERVES:
4-6
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. preheat oven to 350.
  2. 2. cream eggs, oil, mango.
  3. 3. add sugar and vanilla.
  4. 4. add dry ingredients and mix well.
  5. 5. stir in butternut, then nuts.
  6. 6. 2 small pan loafs. bake 25-30 minutes -- large pan loaf 50 minutes.
  7. 7. remove from oven and cool.
  8. 8. bread freezes well because it is moist.

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