Pampi's Mango Butternut Squash Pecan Sweet Bread
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
2 loafs
- Serves:
- 4-6
ingredients
- 3 eggs
- 3⁄4 cup canned mango, slices smash them
- 1⁄4 cup oil (a tad less is fine)
- 1 tablespoon vanilla
- 1 1⁄2 cups granulated sugar
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 1⁄4 teaspoon grated fresh ginger or 1/4 teaspoon ginger powder
- 1⁄4 teaspoon baking powder
- 2 cups butternut squash (thaw a bag of frozen butternut squash and squeeze out water)
- 1 cup chopped pecans
-
serve with
- whipped cream and milk
directions
- 1. preheat oven to 350.
- 2. cream eggs, oil, mango.
- 3. add sugar and vanilla.
- 4. add dry ingredients and mix well.
- 5. stir in butternut, then nuts.
- 6. 2 small pan loafs. bake 25-30 minutes -- large pan loaf 50 minutes.
- 7. remove from oven and cool.
- 8. bread freezes well because it is moist.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i lao lao lao to cook
i can't follow recipes exactly evah
must always put in a twist
but im completely addicted to recipezaar and think it is sweller than other sites
i am so happy i finally joined (can you believe it's taken me five years?)
now i can rate and comment on all the recipes i love!
my motto:
for your heart's content, i shall cook for you, loves