Pampi's Mango Butternut Squash Pecan Sweet Bread

"ok, so i don't bake. but i do ;) in denial proud of this one - it's pretty stunning i modified Tonkcats' fabulous zucchini bread Recipe #3877. the mango butternut and some of the proportions are mine"
 
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Ready In:
40mins
Ingredients:
17
Yields:
2 loafs
Serves:
4-6
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ingredients

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directions

  • 1. preheat oven to 350.
  • 2. cream eggs, oil, mango.
  • 3. add sugar and vanilla.
  • 4. add dry ingredients and mix well.
  • 5. stir in butternut, then nuts.
  • 6. 2 small pan loafs. bake 25-30 minutes -- large pan loaf 50 minutes.
  • 7. remove from oven and cool.
  • 8. bread freezes well because it is moist.

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RECIPE SUBMITTED BY

i lao lao lao to cook i can't follow recipes exactly evah must always put in a twist but im completely addicted to recipezaar and think it is sweller than other sites i am so happy i finally joined (can you believe it's taken me five years?) now i can rate and comment on all the recipes i love! my motto: for your heart's content, i shall cook for you, loves
 
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