Pam's Lemon Meringue Pie

“My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!”
READY IN:
25mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot, cook 1 C sugar, cornstarch and water.
  2. Cook until smooth.
  3. Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
  4. Remove from heat and add juice and margarine.
  5. Allow to cool and add to pie shell.
  6. Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
  7. Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.

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