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Pam's Pumpkin Pie

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“My best friend's mom makes a couple of these every year and now that I've moved away I prevailed up on her to share the recipe with me so I can have a taste of home away from home.”
READY IN:
50mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients with the beaten eggs and evaporated milk.
  2. Add pumpkin and mix well.
  3. Fill a 9-inch unbaked pie shell and bake for 10 minutes at 450.
  4. Reduce heat to 350 and bake for an additional 30 minutes.
  5. Pie is done when a silver knife inserted half way between center and edge comes out clean.
  6. Note: If you buy a pre-made crust make sure it's a deep one or you'll wind up with left-over pumpkin mix.

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