Pam's Roasted Vegetables
"I had these at my niece's house last week and they were delicious. I am definitely planning on making them. I'm sure you could substitute any veggie you like but this was a great combination."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 bunches asparagus
- 1 zucchini
- 1 red pepper
- 1 pint cherry tomatoes
- 1 pint grape tomatoes
- 3 -4 tablespoons olive oil
- 4 garlic cloves, minced (as much or as little to your taste)
- 1⁄2 cup chopped fresh basil
directions
- Cut asparagus, zucchini and red pepper into pieces or chunks.
- Leave the tomatoes whole.
- Place in a small roasting pan.
- Sprinkle with coarse salt or sea salt.
- Combine oil, garlic and basil and drizzle over vegetables.
- Bake at 375°F for 20-25 minutes or until asparagus is cooked.
- If you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.
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Reviews
-
This recipe sounded fantastic, but unfortunately did not live up to my expectations. The veggies were okay, but the tomatoes were very overdone by the time I pulled them out. I think next time I would add more olive oil, and perhaps some water towards the end of baking to avoid the veggies from drying out.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
