Pan-Asian Marinade and Basting Sauce

Name: Pan-Asian Marinade and Basting Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 3 tablespoons soy sauce; 2 -3 tablespoons honey (can use Lyle's too); 1 tablespoon rice vinegar; 1/3 cup hoisin sauce; 4 teaspoons Madras curry powder; 1/2 teaspoon five-spice powder; 1/4 teaspoon sambal oelek (optional)

Submitted by graffeetee

"This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!"

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Ready In:: 10mins
Ingredients:: 7
Yields:: 1/2 cup

ingredients

3 tablespoons soy sauce
2 -3 tablespoons honey (can use Lyle's too)
1 tablespoon rice vinegar
¹⁄₃ cup hoisin sauce
4 teaspoons Madras curry powder
¹⁄₂ teaspoon five-spice powder
¹⁄₄ teaspoon sambal oelek (optional)

directions

Combine all ingredients in a small bowl and whisk until combined.
Brush generously on meat and let sit several hours or overnight.
Use to baste the meat while it's cooking on the grill or under the broiler.

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RECIPE SUBMITTED BY

graffeetee

Sandy, Utah

I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."

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