Pan-Asian Pasta Primavera

Name: Pan-Asian Pasta Primavera
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb pasta; 1 teaspoon olive oil; 1 cup onion, diced; 1/8 cup garlic, minced; 1/4 cup bell pepper, diced; 1/2 cup broccoli, cut; 1/2 cup asparagus, cut; 1/4 cup soy sauce or 1/4 cup ketjap manis; 1/8 cup white wine; 2 medium tomatoes, diced

Submitted by hannahactually

"This is an absolutely delicious recipe for Pasta Primavera with an Asian influence. You can use any type of pasta. Recipe courtesy San-J."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb pasta
1 teaspoon olive oil
1 cup onion, diced
¹⁄₈ cup garlic, minced
¹⁄₄ cup bell pepper, diced
¹⁄₂ cup broccoli, cut
¹⁄₂ cup asparagus, cut
¹⁄₄ cup soy sauce or 1/4 cup ketjap manis
¹⁄₈ cup white wine
2 medium tomatoes, diced

directions

Cook pasta according to instructions on package.
In a saucepan, saute onion in oil until transparent. Add garlic, peppers, broccoli, asparagus, soy sauce, and wine.
Cover pan to steam in flavor and cook to desired doneness.
In a large bowl combine pasta with cooked mixed vegetables and diced tomatoes.
Serve warm and enjoy!