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“This is a recipe from the book, Vegan Planet. My husband and I loved it. I also like that all of the ingredients are available at any store.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all vinegrette items in blender, blend,.
  2. adjust seasonings as needed.
  3. Pull some of the bread out to make a"shell" to hold the fillings.
  4. Blend the beans and the basil pesto until smooth, spread on both halves of bread.
  5. Layer artichokes, red peppers, tomatoes, olives and feta if using.
  6. Drizzle with vinegrette.
  7. Sprinkle with italian seasonings, parsley and oregano if desired.
  8. Wrap, place on a plate and weight down to press for a few hours in the fridge.
  9. Enjoy.
  10. BTW, you don't have to press the sandwich.

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