“A nice crusty sandwich. Perfect in your picnic basket with a bottle of sturdy red wine and a chunk of cheese... Time does not include one hour of standing time”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bread rolls in half and remove some of the soft center from the tops. Cut the garlic in half and rub the insides of the rolls with the cut sides of the garlic.
  2. Sprinkle both sides of the bread with the olive oil, vinegar, salt and pepper.
  3. Layer all the other ingredients on the base of the rolls, cover with the other half and wrap each sandwich in foil. Press firmly with a light weight and stand in a cool place for an hour before serving.

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