Pan Bati (Aruba)
"This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Pan Bati is a bread-like side dish that is cooked like pancakes, but tastes much less sweet."
photo by GiddyUpGo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups flour
- 1 cup cornmeal, ground fine
- 2 tablespoons baking powder
- 1 pinch salt
- sugar, to taste
- 1 egg
- 1 3⁄4 cups milk
- vanilla extract, to taste
directions
- Combine all the ingredients together in a large bowl, then gradually add water until the batter is slightly thicker than pancake batter.
- Turn on your pancake griddle, adding a little spray butter to prevent sticking.
- Pour the batter on the griddle. When the Pan Bati is a golden color on one side, flip.
- Remove from the griddle when the Pan Bati is firm and golden on both sides and keep warm until ready to serve.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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