STREAMING NOW: Taste in Translation

Pan Browned Chicken and Artichokes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm not sure where I found this recipe but it's so easy and elegant. The flavors blend so well together and burst in your mouth and it's also a quick meal to put together that looks like much more work than it really is.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick 12 inch skillet heat olive oil over medium high heat.
  2. Add chicken, salt and pepper and cook until lightly browned, about 5 minutes stirring often.
  3. Meanwhile in a small bowl mix garlic, broth, cornstarch and lemon peel.
  4. To skillet add artichokes, tomatoes, and broth mixture.
  5. Heat to boiling and boil for one minute.
  6. Serve with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: