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Pan-Browned Potatoes With Red Pepper and Whole Garlic

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“These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
  2. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
  3. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  4. Season with salt and pepper.
  5. Transfer to bowl.

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