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“These simple caramelized apples are a great topping for vanilla icecream or waffles, and the fill the household with a wonderful aroma. The recipe is from The Fresh Market holiday catalogue. I usually chill them before I serve them.”
READY IN:
15mins
SERVES:
6
YIELD:
6 toppings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat saucepan on medium-high.
  2. Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
  3. Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.

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