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Pan Fried Asparagus

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“I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim woody ends of asparagus.
  2. Heat bacon grease in pan over medium high heat, or electric skillet.
  3. Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
  4. Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
  5. Serve with a squeeze of lemon juice if you wish.

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