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Pan Fried Beef, Mash Potatoes and Vegetables

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“Beef is not one of my favorite types of meat. That is, I want to make sure I enjoy my beef, that it's not too dry or bland, and it is healthy-ish. This is a very quick meal and very tasty.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For mash: Boil the potatoes with some salt. Drain when boiled and add butter, pepper, and dill.
  2. For beef: add garlic, salt, pepper, olive oil. Fry 2 minutes on both sides to seal the flavour. Then fry other 4 minutes (rare), 6 (medium), and 8 (well done). Put the chopped onion to give extra flavour.
  3. For vegetables: peal, wash, cut and microwave the vegetables on a plate covered with cling film.
  4. you can serve with gravy and yorkshire pudding.

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