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Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

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“I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.”
READY IN:
35mins
YIELD:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
  2. In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
  3. Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

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