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Pan Fried Cajun Chickpeas

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“I always add chickpeas to my salad. When I saw this recipe on the Aggie's Kitchen blog, a light bulb lit up - so excited to have a "new" way to enjoy my salad!”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and dry chickpease on paper towel. Be sure to dry completely.
  2. Heat oil in a non stick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate. Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
  3. Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.

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