“Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Cajun Seasoning.
  2. Fry for a further 4-5 minutes, until the salmon is cooked through.
  3. Meanwhile, mix the pepper, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and cilantro and season to taste.
  4. Serve the salmon and the salsa with your choice of green vegetables.

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