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Pan-Fried Chicken Livers

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“Best comfort food and a great appetizer!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
  2. Soak livers in buttermilk for 5 minutes.
  3. Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
  4. Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
  5. Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.

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