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Pan-Fried Chicken With Tomato and Bocconcini

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“Simple pan-fried tasty chicken.”
READY IN:
25mins
SERVES:
1
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan.
  2. Brush chicken breasts with olive oil.
  3. Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
  4. Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
  5. Simmer for 4 minutes.
  6. Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
  7. Serve using basil leaves for garnish.

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