Pan Fried Fish Fillets
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 white fish fillets, any white fish will do nicely
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1 tablespoon salt
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon lemon pepper
- 1 pinch mustard powder
- 1⁄2 teaspoon celery salt
- 1 teaspoon onion powder
- 1 dash mace
- 1 cup milk or 1 cup buttermilk
directions
- Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
- Dunk it in a cup of milk or buttermilk and dip it again.
- Fry immediately in a small amount of canola oil with about one pat of butter.
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Reviews
-
We really liked this fish! This was easy and tasty. I would say it was very salty! I wonder if the tablespoon of salt was a type error or just a salty preference. I think I'll reduce it to a teaspoon next time. I used regular salt instead of celery salt and black pepper instead of white and lemon pepper. I'd like to try it with all the real ingredients next time to see how it's different. It made for a happy husband!
Tweaks
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We really liked this fish! This was easy and tasty. I would say it was very salty! I wonder if the tablespoon of salt was a type error or just a salty preference. I think I'll reduce it to a teaspoon next time. I used regular salt instead of celery salt and black pepper instead of white and lemon pepper. I'd like to try it with all the real ingredients next time to see how it's different. It made for a happy husband!
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.