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Pan Fried Fish Fillets

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“This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
  2. Dunk it in a cup of milk or buttermilk and dip it again.
  3. Fry immediately in a small amount of canola oil with about one pat of butter.

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