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Pan fried gulf crab cakes

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“This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together all ingredients except the olive oil and butter.
  2. Form into 2 oz patties (extra crabcakes can be frozen).
  3. Pan fry over medium heat in olive oil and butter.
  4. Brown one side and place under broiler for 2-3 minutes.

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