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Pan Fried Lamb Chops With Rosemary and Garlic

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“These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir. From Bon Appetit.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in small bowl.
  2. Rub about 1/4 teaspoon mixture over each side of each chop.
  3. Sprinkle chops with salt; place on plate.
  4. Cover and refrigerate at least 30 minutes and up to 4 hours.
  5. Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
  6. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
  7. Transfer to platter; cover with foil.
  8. Repeat with remaining oil and chops.
  9. Garnish platter with rosemary sprigs, if desired.

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