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Pan Fried Onions & Mushrooms

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“This is so simple I feel a little foolish posting it but it was so good served with Fried Liver”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spray a skillet with Pam.
  2. Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
  3. Add vermouth and stir to get all the brown off the bottom of the pan.
  4. Season with salt & pepper.

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