“I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Dredge oysters in this and let sit on paper 5 minutes.
  3. Heat oil and butter until sizzling hot.
  4. Add oysters.
  5. Brown lightly 30-40 seconds on each side.
  6. Serve immediately with lemon juice or tartar sauce.

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