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Pan-Fried Pork Chops With Cranberry Relish

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“I tried this last night and everyone loved it”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, puree cranberries, chile, sugar, orange juice, and zest with 1 t salt.
  2. Season pork chops with salt and pepper, and cook them in a large skillet in olive oil over moderate heat until browned and cooked through, about 4 minutes per side, then tranfer to and plate and let stand a few minutes.
  3. Add cranberry relish to skillet and scrape up all the browned bits in the pan, as well add any pork juices that might have seeped out of your chops, cook about two minutes then stir in cilantro.Serve chops with the relish.

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