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“wontons with a spicy kick. Sounds like an odd combo but so good.”
READY IN:
32mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown garlic, shallots, ginger and sausage drain. Add to bowl with peanut butter brown sugar, basil and cilantro and chili paste. Let marinate for 2 hours in fridge. Place 1 tbsp mixture in center of wrapper, wet sides with water. Fold into a triangle forcing out air and sealing well. Bring 2 corners together and pinch together. Repeat until filling is gone. In large skillet heat 2 cups peanut oil. Fry until golden brown and delicious.

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