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Pan Fried Potatoes With Bacon and Parmesan

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“Easy potatoes for supper.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, garlic, and bacon in oil over medium heat.
  2. Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
  3. When potatoes are cooked through, sprinkle with parmesan cheese and serve.

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