Pan Fried Prawns on Couscous

"My daughter loves prawns and couscous so this is the perfect combination. Very easy to make as well."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place prawns in bowl season with salt and pepper and set aside.
  • Place couscous in shallow bowl and cover with 300ml boiling water. Season, cover and let stand 5 minutes.
  • Transfer couscous to another bowl and rub with fingers to get rid of lumps. Toss through dried fruit, onion, cucumber, tomatoes, parsley, lemon juice and 1 tbs oil.
  • Heat 2 tbs oil in frying pan. Add prawns in batches and cook until pink.
  • Serve prawns with couscous, coriander leaves and limes wedges.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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