Pan-Fried Scallops With Asparagus and Spam

“Starter or small main.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam Aspargus for 10 minutes.
  2. Warm butter in a large frying pan over medium heat.
  3. Add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
  4. Season scallops with Salt and Pepper.
  5. Fry Scallops in hot pan over high heat for 1-2 minute.
  6. Turn and repeat on other side
  7. Spoon sour cream onto serving plate and add Spam on top with Scallops and lay asparagus over top.

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