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Pan Fried Sea Scallops With Lemon Butter

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
  2. In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
  3. Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
  4. Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.

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