“Every Day with Rachael Ray, December-January 2009 edition.I love spinach and therefore if there are 101 recipes that have it - then 101 recipes I'd try! This is easy and it tastes so good!;)”

Ingredients Nutrition


  1. In a large skillet, bring 1 cup water to a simmer over medium heat.
  2. Add the spinach and cook until wilted, about 3 minutes; drain, rinse until cool, then squeeze dry.
  3. Chop and transfer to a medium bowl.
  4. Using the same skillet, add 1 tablespoon olive oil the onion & crushed red pepper flakes (if using) and cook, stirring, over medium high heat until softened, about 5 minutes.
  5. Stir into the spinach, along with the cream cheese, parmesan and 1/2 teaspoon pepper.
  6. Lay 12 wonton wrappers on a work surface; place 1 tablespoon of the spinach filling in the center of each.
  7. Working with 1 at a time, moisten the edges with water and lay another wrapper on top; seal the edges, pressing out any air.
  8. Repeat with the remaining wrappers and spinach filling.
  9. Using the same skillet, bring 3/4 cup water, 2 tablespoons olive oil and a pinch of salt to a boil.
  10. Add 12 ravioli, cover and cook until tender, about 3 minutes; transfer to a platter.
  11. Repeat with the remaining ravioli, 2 tablespoons olive oil, more water and another pinch of salt.
  12. Spoon the tomato sauce over the ravioli and sprinkle with parsley and parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a