STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This squash is unlike any other squash before, It has plenty of flavor, and is coated with cornmeal instead of flour.”
READY IN:
30mins
SERVES:
3-4
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

  • 1 lb yellow squash
  • 1 cup vegetable oil
  • 1 12 cups cornmeal
  • salt, to taste
  • pepper, to taste

Directions

  1. Slice the squash about a 1/4 an inch thick.
  2. Preaheat oil in a frying pan.
  3. Season the squash slices with salt and pepper.
  4. Coat the squash slices with cornmeal.
  5. Fry squash about two minutes per side, or until slighty brown.
  6. Let cool and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: