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Pan Fried Steak and Mushroom Gravy

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“a little house on the prairie type meal we like on busy nights. you can use plain salt and pepper or your favorite mixed seasoning mix I like greek seasoning”
READY IN:
18mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. rub steak on both sides with seasoning of your choice.
  2. heat a cast iron skillet to medium hot.
  3. add 1 T butter until melted then place steak in pan.
  4. sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
  5. sear 3 minutes remove meat and let rest.
  6. add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
  7. cook until onions are done and clear.
  8. degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
  9. serve sauce over steak.

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