Pan Fried Tilapia With Limoncello Sauce

"Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented, tweeked and lots of samplings later,,here it is..sooo wonderful. I used tilapia but any white fish would work. To plate..place the sauteed fish over a bed of creamed potatoes and pour the sauce over the top..I served with minted peas, fresh green beans and baked tomatoes( baked with anchovies, garlic, basil and olive oil)"
 
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Ready In:
40mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Whisk the egg.
  • combine all dry ingredients for fish.
  • Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
  • fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
  • For sauce.
  • Saute onion in Butter until soft.
  • Agg garlic white wine, limoncello, cream, lemon and orange peel .
  • Simmer for 10 mins then toss in basil and season with salt and pepper.

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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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