Pan-Fried Venison Tenderloin Steaks

Name: Pan-Fried Venison Tenderloin Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 boneless venison loin steaks, pounded to 1/4-inch; 1 egg, beaten; 1/3 cup heavy cream; 20 Ritz crackers; 2 teaspoons all purpose Greek seasoning (I used Cavender's); 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 2 tablespoons bacon grease (or any oil you like for pan frying)

Submitted by KT Scarlet

"This recipe was passed to us by our 70 year old neighbor. The man loves his deer. He suggests enjoying this with some onions and pickles on your choice of bun ... beer. Me, I ate them with mashed potatoes and gravy ... and beer."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

4 boneless venison loin steaks, pounded to 1/4-inch
1 egg, beaten
¹⁄₃ cup heavy cream
20 Ritz crackers
2 teaspoons all purpose Greek seasoning (I used Cavender's)
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon cayenne pepper
2 tablespoons bacon grease (or any oil you like for pan frying)

directions

Crush crackers in a food processor and mix in spices. I'm sure there are other amazing combinations of spices that would taste incredible, but I'm new to cooking venison!
Beat together egg and heavy cream.
Melt/heat bacon grease in large skillet on medium heat.
Coat the steaks in the egg mixture (I scrape off the extra) and then coat in the cracker mixture.
Place steaks in skillet and cook for 5 minutes per side (more or less to your doneness preference.).

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RECIPE SUBMITTED BY

KT Scarlet

United States

I'm a full-time working mom of 3 and married to a great guy who also loves to help me cook, as long as I give him a recipe to do it! We're striving to serve healthy, yummy foods with a range of ingredients and flavors to our kids.

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