Pan Fry Coconut Rice Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
32
ingredients
- 2 1⁄2 cups medium grain rice
- 2 1⁄2 cups glutinous rice
- 1 cup coconut milk, Chaokoh brand
- water
- 1⁄2 cup sugar
- 1⁄2 cup shredded coconut
- oil
directions
- In a rice cooker add rice and wash until the water is clear. Add the coconut milk, water, and sugar. Blend mixture and place into the rice cooked and cook.
- After the rice had been cook blend in the shredded coconut and mix well. Using a 2” x 1/2” round ring to form the cakes.
- In a 12” nonstick skillet lightly coated with oil add all of the coconut rice into the skillet and toast the rice to a golden brown. Will take about 10 minutes per side on medium heat.
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