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Pan Glazed Chicken with Basil

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“This originally came from Weight Watchers, but I changed it from frying to broiling with much better (and healthier) results.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler and set rack six inches from heat.
  2. Sprinkle both sides of chicken with salt and pepper.
  3. Spray a broiler pan with cooking spray.
  4. Add chicken; broil 5 minutes or until lightly browned.
  5. Turn chicken over; broil an additional 6 minutes or until chicken is done through.
  6. Meanwhile, in a small saucepan, stir together vinegar, honey and basil and heat through.
  7. Remove chicken from broiler and place on serving plates, pour sauce over top.

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