Pan Glazed Chicken With Wild Rice
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
4 chicken breast
- Serves:
- 4
ingredients
- 1 (6 ounce) package instant long grain and wild rice blend
- 4 (4 ounce) boneless skinless chicken breast halves
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 teaspoons olive oil
- 2 tablespoons balsomic vinegar
- 1 tablespoon honey
- 2 teaspoons dried basil
directions
- Prepare rice according to package directions.
- Sprinkle chicken with salt and pepper.
- In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reaches 170 degrees.
- Combine the vinegar, honey, and basil and pour over chicken.
- Cook 1-2 minutes longer or until sauce is heated through.
- Serve with rice.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>