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Pan Grilled Chicken With Tomatoes and Olives

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“I adapted this from a recipe on the back of a can of black olives. Easy and has a great presentation. I served it with oven roasted asparagus.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube chicken and coat with 2 teaspoons olive oil.
  2. Sprinkle 2 tablespoons of italian dressing mix over chicken.
  3. Heat nonstick skillet over medium heat.
  4. Add chicken and cook until chicken is no longer pink.
  5. Combine tomatoes, olives, remaining 2 teaspoons olive oil, remaining italian dressing mix and basil in a bowl.
  6. Transfer chicken and couscous (or pasta) to serving plates, and top with olive mixture and cheese.
  7. Serve immediately.

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