Pan Grilled Chicken With Tomatoes and Olives
photo by 2crazycooks
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 4 teaspoons olive oil
- 1 (7 ounce) packet Italian salad dressing mix
- 2 cups fresh tomatoes, diced
- 1 (16 ounce) can ripe pitted black olives
- 1 1⁄2 cups feta cheese, crumbled
- 1⁄4 cup basil
- 2 cups hot cooked couscous or 2 cups cooked pasta
directions
- Cube chicken and coat with 2 teaspoons olive oil.
- Sprinkle 2 tablespoons of italian dressing mix over chicken.
- Heat nonstick skillet over medium heat.
- Add chicken and cook until chicken is no longer pink.
- Combine tomatoes, olives, remaining 2 teaspoons olive oil, remaining italian dressing mix and basil in a bowl.
- Transfer chicken and couscous (or pasta) to serving plates, and top with olive mixture and cheese.
- Serve immediately.
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RECIPE SUBMITTED BY
I moved to the Gulf Coast from south Alabama and I am enjoying all of the fresh seafood that I have access to. I'M always looking for new dishes to make sure not to get bored with the same old meals, different day.