Pan-Grilled Salmon on Toast With Scallion Mayonnaise

"This is a perfect date night dinner if you are out to impress! Special equipment: a well-seasoned ridged grill pan (preferably cast-iron) Accompaniment: lemon wedges Please note: this is an adopted recipe and I have no way of knowing where the original owner got it from. If you make it before I do, I would appreciate feedback, Thanks ! Due to the salmon ingredient I have chosen for this recipe ZWT REGION: Canada."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat grill pan over moderately high heat until hot but not smoking. Meanwhile, toss scallions with 2 teaspoons oil and season with salt and pepper. Pat salmon dry and coat with remaining 2 teaspoons oil and season with salt and pepper.
  • Cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer to a cutting board to cool.
  • Add salmon to grill pan and cook, turning over once, until just cooked through, about 12 minutes total. Transfer with a metal spatula to a plate and cool slightly, then gently flake.
  • While salmon is grilling, finely chop scallions and stir into mayonnaise with celery, lemon juice, and mint. Season with salt and pepper.
  • Toast bread and spread lightly with some of scallion mayonnaise. Divide salmon among toasts and top with dollops of scallion mayonnaise and pieces of frisée.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just loved this! I scaled the recipe back for 1 person. The mayo with the celery and the mint was super! Thonly thing I didn't have was the frissee! thanks for posting!
     
  2. I think recipes should be credited--this is from the Epicurious website and was published in Gourmet magazine in 2003. It is a great recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes