Pan-Grilled Salmon on Toast With Scallion Mayonnaise
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 scallions
- 4 teaspoons olive oil
- 1 lb salmon fillet, skinned and bones removed (about 1 1/2 inches thick)
- 1⁄4 cup mayonnaise
- 1⁄3 cup finely chopped celery
- 2 teaspoons fresh lemon juice
- 1 1⁄2 teaspoons chopped fresh mint leaves
- 4 slices good-quality whole wheat bread
- 2 cups bite-size pieces spring mixed salad greens
directions
- Heat grill pan over moderately high heat until hot but not smoking. Meanwhile, toss scallions with 2 teaspoons oil and season with salt and pepper. Pat salmon dry and coat with remaining 2 teaspoons oil and season with salt and pepper.
- Cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer to a cutting board to cool.
- Add salmon to grill pan and cook, turning over once, until just cooked through, about 12 minutes total. Transfer with a metal spatula to a plate and cool slightly, then gently flake.
- While salmon is grilling, finely chop scallions and stir into mayonnaise with celery, lemon juice, and mint. Season with salt and pepper.
- Toast bread and spread lightly with some of scallion mayonnaise. Divide salmon among toasts and top with dollops of scallion mayonnaise and pieces of frisée.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands