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Pan-Grilled Steak with Balsamic Peppers

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“This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large, heavy-bottomed pan on medium-high heat until hot.
  2. Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  3. Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
  4. Remove steaks from the pan and set aside to keep warm.
  5. Add the olive oil to the pan until hot, about 1 minute.
  6. Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
  7. Add the garlic, vinegar and the remaining salt and pepper.
  8. Cook, stirring often, until all the liquid evaporates, about 2 minutes.
  9. Serve the peppers over the steaks.

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