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“Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.”
READY IN:
1hr 10mins
SERVES:
2-4
YIELD:
1 pound greens
UNITS:
US

Ingredients Nutrition

Directions

  1. Put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.
  2. Drain thoroughly, chop finely, and rub through a sieve.
  3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.
  4. Season with salt and pepper and simmer a few minutes.
  5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.

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