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Pan Potatoes With Garlic, Pesto and Mozzarella Cheese

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“This dish packs a punch of flavor, for greasing the pan you might want to consider using Pan Release, Professional Pan Coating (Better Than Pam Spray!)
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees,.
  2. Place the cubed potatoes in a large baking sheet in one layer if possible.
  3. Sprinkle with salt and pepper.
  4. In a bowl, mix together sun-dried tomatoes, whipping cream, shallots, garlic, pesto and black pepper; pour over the potatoes and toss gently to coat.
  5. Sprinkle with mozzarella cheese.
  6. Bake the potatoes until fork-tender and the cheese is lightly browned (about 45 minutes).
  7. Season with salt.
  8. **NOTE** if desired you can sprinkle the cheese on top the last 20 minutes or so of baking.

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