“Quick & easy - a great way to cook thin asparagus!”
READY IN:
4mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim the bottom inch or two off the asparagus.
  2. Cut spears in half crosswise.
  3. Heat olive oil in a large heavy skillet.
  4. Add asparagus.
  5. Toss well.
  6. Sprinkle with salt and garlic.
  7. Toss well for one to two minutes.
  8. Serve hot or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: