STREAMING NOW: Eden Eats

Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Fitness Magazine (July 2005), credited to Chef Debra Ponzek.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Heat 1 tablespoon of oil in a nonstick skillet over medium-low heat.
  3. Add mushrooms and leeks; stir and cook for 4 minutes or until tender.
  4. Remove from heat; sprinkle with half the thyme, salt, and pepper.
  5. Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.
  6. Fill pocket with 2-3 tablespoons of the mushroom mixture.
  7. Season chicken with the remaining thyme, salt, and pepper.
  8. Heat 1 tablespoon oil in an ovenproof skillet over medium-high heat.
  9. Brown chicken on both sides.
  10. Transfer skillet to the oven and roast for 10 minutes or until cooked through.
  11. Serve with the remaining mushroom-leek mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: