Pan-Roasted Corn Salsa

"The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds."
 
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Ready In:
20mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • Heat 2 tablespoons olive oil in heavy large skillet over high heat.
  • Add corn kernels and saute until light brown, about 5 minutes.
  • Transfer sauteed corn to large bowl; cool.
  • Add remaining 3 tablespoons olive oil, tomato and remaining ingredients to corn in bowl.
  • Toss to combine.
  • Season salsa to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate).

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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