Pan Roasted Hens

Name: Pan Roasted Hens
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 rock cornish game hens; 3 tablespoons olive oil, divided; 1 tablespoon herbes de provence; salt and pepper; 3 garlic cloves, divided; 1/2 cup white wine

Submitted by Sandyg61

"Pan roasted Cornish Game Hens - from the Perdue website."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4

ingredients

2 rock cornish game hens
3 tablespoons olive oil, divided
1 tablespoon herbes de provence
salt and pepper
3 garlic cloves, divided
¹⁄₂ cup white wine

directions

Split hens in half lengthwise.
Rub hens with 1 tablespoon oil and sprinkle with seasonings, salt and pepper.
In large deep skillet over medium-high heat, heat remaining 2 tablespoons oil.
Add hens and 2 garlic cloves. Brown hens lightly on both sides.
Discard cooked garlic and add remaining garlic clove.
Reduce heat to low; cover and cook 30 to 40 minutes until hens are browned and cooked through, turning 2 to 3 times.
Remove to warm serving platter; discard garlic.
Add wine to skillet; cook 1 minute, stirring to incorporate pan juices. Serve hens with pan sauce.