Pan-Roasted Pork Chops

“I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. Mix together the first 7 ingredients in a small bowl.
  3. Heat skillet over med.-high heat until hot.
  4. Add oil; heat until hot.
  5. Rub chops generously with seasoning mixture.
  6. Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
  7. Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
  8. *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.

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