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“Makes plenty of rub too for later uses - store in a glass jar for up to three months. Taken from Cooking Pleasures.”
READY IN:
15mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F In small bowl, stir together first 8 ingredients. Pat rub onto both sides of pork chops, using a total of 2 tbs of the rub.
  2. Heat large ovenproof skillet over medium high heat until hot. Add oil; heat until hot. Add pork; cook 2 minutes or until golden brown on one side.
  3. Turn pork chops; place skillet in oven. Bake 6-8 minutes or until no longer pink in center.

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